Mushroom Coffee. The morning, upgraded.

The fusion of 3rd-wave micro-roasting culture and groundbreaking mycology research. A coffee for people who care about both flavor and function — sustained focus and clean energy without the typical caffeine spike-and-crash.

What makes it different

• 3rd-wave roasting — Micro-roasted for full flavor and acidity balance, not the burnt aftertaste of typical mushroom coffees
• Functional mushroom blend — Adaptogens that support sustained energy and cognitive function
• Sustained focus — The caffeine lifts you, the mushrooms keep you steady
• Less crash — Adaptogenic support softens the typical afternoon energy drop

How to brew

Use as you would any specialty coffee: drip, pour-over, French press, espresso, or Aeropress. One scoop per 8oz of water, brewed at 195–205°F (90–96°C).

For best results, drink as your morning cup. The mushrooms support sustained cognitive function across the workday — many users report fewer afternoon energy dips compared to regular coffee.

Frequently asked

Does it taste like mushrooms?
No. The mushroom extracts are processed to integrate cleanly with the coffee flavor. You'll taste a high-quality micro-roasted coffee, not mushrooms.

How much caffeine?
Comparable to a standard cup of specialty coffee — enough to wake you, not so much that you crash.

Can I drink it daily?
Absolutely. Daily use is when adaptogenic effects build best.

Will it work in milk drinks (lattes, etc.)?
Yes. The flavor profile holds up well with milk and alternatives (oat, almond, etc.).

Coffee with intent.

For people who treat their morning as a ritual — not just a habit. Quality beans, real adaptogens, no shortcuts.